Department of commodity and expertise of goods. Topic: Norms and safety control of goods
High-quality education - foundation modern society Knowledge, the basis of the technical and technological progress of the country and the success of each of its citizen. The development pace of civilization is rapidly increasingly increasing the range of products with which we are faced daily. Their quality is a security deposit of the habitat and the quality of life of every person. Modern economy and society is in dire need of experts highest levelcapable of identifying counterfeit products and falsification, protect the level and quality of consumer life, ensure and protect national economic interests.
To do this, we are preparing bachelors and masters of merchant, which own a wide range of advanced physical and chemical analytical methods for researching and assessing the quality of goods, implement the knowledge gained in the field of managing product categories in practice: in trading and logistics companies, federal chains, agroholding companies, manufacturing companies , expert and forensic laboratories and the federal customs service of Russia.
Merchant products are the science of "on the tips of the fingers", attention to detail, understanding the essence of the processes of production of goods, the conditions for transporting, storing and implementing. Commodity products professes a multidisciplinary approach and, in fact, is a convergence natural Sciences, technology, industry, economics, management, trade and society.
In a dynamically changing world, the formation of new markets and the emergence of new categories of goods, our specialists have unlimited opportunities for professional development and career growth.
That goods - experts and commercial managers are guarding the quality and safety of products, protecting consumer interests, so I believe in your honesty, devotion to the ideals of ministry society and high professionalism!
Sincerely, Head of the Department of Belkin Yuri Dmitrievich.
The department of commodity and commodity examination is one of the oldest departments of the university. Teaching of goods in Mosthe Kovsk Commercial Institute began with 1907 at the Commercial and Technological Department of the Institute, there were subsets or cycles on which the mercy of different directions were taught. On the laboratory cycle, when preparing merchandising chemists, the main focus was made to laboratory studies. The pedagogical cycle was prepared by trade teachers. Current cycles on individual specialties: commodity and Technology - food, minerals, fibers, etc.
Currently, the department is engaged in the preparation of highly qualified specialists in assessing the quality of food and non-food products. The department is equipped with modern laboratories, measuring equipment and samples for work.
Head of the Department of Products and Commodity Examination - K.T.N. Belkin Yuri Dmitrievich
The department of "commodity and examination of goods" was opened at the International Faculty of International Institute of Economics and Linguistics) on August 15, 2002.
In the same year, 2 educational laboratories were opened at the department: "Expertise of the quality of food products" and "shopping equipment", and in 2004, a specialized office of goods and expertise of goods was decorated.
The first set of students to the specialty "commodity and expertise of goods" was carried out in 1999. In 2004, the first edition of students in a new specialty (24 graduates) took place. Since 2011, the Department began prepared by the direction "Merchant" (academic undergraduate)
The structure of bachelors training is focused on ensuring the regional labor market by commodity markets. Currently, the preparation of such specialists in the region is carried out only by the International Institute of Economics and Linguistics IGU. The interest of youth to the specialty is growing.
The department has 1 doctor, professor, 6 candidates of science, associate professors; 80% of teachers of the department have scientific degrees and titles. TO learning process The Department also attracts highly qualified practitioners.
Teaching staff of the department of commodity and examination of goods:
- Andruhova Valentina Yakovlevna, Candidate of Chemical Sciences, Associate Professor, Head of the Department
- Salovarova Valentina Petrovna, Doctor of Biological Sciences, Professor
- Antonova Elena Vladimirovna
- Shiny Love Ivanovna, Candidate of Chemical Sciences, Associate Professor
- Prefix Alexey Alexandrovich, Candidate of Biological Sciences, Associate Professor
- Jerinova Galina Valerievna, Candidate of Biological Sciences, Associate Professor
- Rognikova Olga Nikolaevna, Candidate of Chemical Sciences, Associate Professor
- Goma Marina Matveyevna, senior teacher
The department provides teaching disciplines in the directions of undergraduate: "commodity", "economy", "trading", "linguistics" and magistracy: "Economy", "Trade".
According to the curriculum, students of the Destination "Radiology" are studying humanitarian, natural, economic and professional disciplines; Perform 2 coursework, pass state exam and protect graduation qualifying work.
For 4 years of study, students of the "commodity" are undergoing training, industrial and pre-diploma practices on a number of industrial enterprises and scientific institutions of the region with which the department has a contract. These are such enterprises as the territorial administration of Rospotrebnadzor in the Irkutsk Region, Chamber of Commerce and Industry of Eastern Siberia, SHPK "Usolsky Plotinkompleks", FGU "Irkutsk Interoblish Veterinary Laboratory", OJSC Irkutsk Mascarcoma, LLC "Labor-Agro", CJSC Irkutsk Bakeryavod ", JSC Kapaway, Angarsk Poultry Farm, OOO, Sayan Broiler LLC, SHPK" Belorechenskoye ", Limnological Institute of SB RAS, Siberian Institute Physiology and biology of plants and others.
For students of students, teachers department use modern technologies and technical means.
To provide all blocks of disciplines in the direction of "commodity" published 3 textbooks, 39 tutorials (3 - with a vulture of the Ministry of Education, 2 - with Vulture UMO), 8 monographs, 36 names of scientific and methodological developments, including on independent work of students, implementation term papers, organization practices and final graduate certification. Available training information On electronic media, access to international and Russian information networks and resources.
Students of the Destination "Merchant", along with study, under the guidance of teachers actively engage in research work on the topic "Studying the state of the consumer market of the Irkutsk Region", which is included in the main scientific directions of the Irkutsk State University. In his scientific activity, students study the range, the quality and competitiveness of one or another food products, offer ways to improve them. results scientific research Used by students when performing coursework in the direction and graduation qualifying work. A number of studies are carried out at the request of enterprises where practice is undergoing to identify "narrow" places in production and find ways to solve them. So, out of 85 graduation qualifications performed by students of the specialty for 3 years, recommended by the state attestation Commission The introduction in production 11, and the results of 48 of the work are recommended for publication in scientific publications.
Topics thesis related to the assessment of the quality of food products, the organization of the activities of food industry and organs controlling the food market in the region. The subject of studies are also certification of food products, the technology of their production, the consumer properties of individual goods. Students act with reports at the regional, inter-university conferences of young scientists, their work is published in the collections of scientific papers.
Graduates work at the enterprises of the food and processing industry, in trade organizations, in government supervision and safety of goods, customs control, state and municipal Department, In independent departmental quality control laboratories.
Students can read the foreign language in the choice: English, German, French. Students who have successfully completed training program According to study foreign languageThe qualifications and diploma of the established sample of the translator in the field of professional communication are obtained.
Head of the Department - Candidate of Chemical Sciences Andruhova Valentina Yakovlevna
Tel.: 52-11-43, 42-63-09
The development of industrial trade regions of Ukraine is noted by the continuous expansion of the food market and goods of the industrial group, which requires ensuring permanent and effective state control over their quality. Implementation of continuous control of the quality of examination and identification of goods, analysis of their range, determination of cases of falsification of food products that may be dangerous to public health and provides for the preparation of specialists of the highest qualification of the commodity profile. The border status of the Odessa region causes the need for highly qualified product profile specialists with knowledge of customs.
The department "Merchase and expertise of goods" is a parenting department for specialists and masters of the specialty 7.03051002 "Products and expertise in customs business"And specialty 7.03051001" Merchant and commercial activity ".
The department "commodity and expertise of goods" was created on the basis of Order No. 133-01 dated 29.04.05. From September 1, 2005, the Department began preparing bachelors in the direction of "commodity and commerce entrepreneurship".
In 2005, the 2008 Department headed the doctor of technical sciences, a professor, which in 2001 in the specialized council of Kharkiv state Academy Technologies and nutrition and trade organization defended his doctoral dissertation in the specialty 05.18.15 "Food Products" on the topic: "Scientific rationale for the formation of the quality of combined grain products of increased food value." Lyudmila Vasilyevna made a significant contribution to the organization and formation of the department. Professor L.V. SERDYUK wrote about 250 scientific papers, a textbook, teaching aids "Theoretical Fundamentals of Food Products", "Products Food Products of Plant Origin". He was awarded the employment difference between the Hall Sign and the Certificate of Certificate of Ukraine.
Since 2009, the Department of Technical Sciences has been appointed the head of the department, Professor. Professor Kozlov G.F. is the author of more than 300 publications, including science articles, patents, methodical instructions, monographs, tutorials. The most significant scientific works published by prof. Kozlovy G.F., there is a tutorial in two parts of the "Fundamenting Food Product Basics", Tutorial "Theoretical Fundamentals of Food Products" with a vulture of the Ministry of Education and Science of Ukraine. In 2006 2007, a monograph was published in two parts of the "nutrition and health problem", in 2008, two teaching benefits "Theoretical Fundamentals of Food Products", "Products Food Products of Animal Origin" and the third part of the monograph "Nutrition and Health".
Currently, the head of Technical Sciences is the head of technical sciences, associate professor. Tkachenko OB In 2010, she defended her thesis for the degree of doctor of technical sciences on the topic "The scientific foundations of improving the technology of white table wines by regulating the redox processes of their production," is a scientific consultant of LLC PTK "Shabo", Expo YellowService and a number of business projects in Branches of winemaking. From October 2011 - Dean of the Faculty of "Technologies of Wine, Canned Products and Merchasing".
Teachers, their achievements and publications
Currently, 19 scientific and pedagogical employees work at the department of goods and expertise, among them 2 doctors of science, 10 candidates of science.
The educational process of preparing bachelors and specialists provide D.N., Professor G.F. Kozlov, Ph.D., Associate Professor M.R. MARDAR, K.T.N., Associate Professor E. I. Pogytseva, Doctor of N., Associate Professor O. V. Bocharov, Ph.D., Associate Professor O.A. Kruchek, K.S.-H.N., AU. T. M. Cerevataya, Ph.D., Doc. A.A. Emonakov, Ph.D., Doc. L. A. Valevskaya, AU. I. A. Ustinko, K.V.N., AS. S.I. Bolshakov, Ph.D., Doc. IN AND. Naumenko, AU. M.V. Schengelea, AU. Yu. P. Sukhanova, AU. R.R. Bagranova, AU. E. V. Bunyak, KS-H.N., AS. K.S. Garbazhi, K.T.N., Pambuk S.A., Ass. Cordzaya N.R., AU. L.N. Tonina.
According to the results of the activities of the Department, the full methodical support of all disciplines, which are taught in accordance with the training plan of the day form of training, the implementation of exchange rate and thesis, practitioners. All teachers of the department regularly increase the qualifications, the main directions of which is the protection of candidate dissertations, internships in the affected educational institutions, training in graduate school and participation in the robot of various seminars on improving professional knowledge.
During the preparation of merchandise specialists, 5 tutorials were published. The results of scientific research, teachers of the Department report on scientific conferences of the professorical and teaching staff of the ETAPT and universities of other cities of Ukraine, at international scientific conferences. According to the results of scientific research of teachers of the department published 145 scientific articles and abstracts of reports in Ukrainian and international scientific conferences. Teachers of the department actively lead patent work received 18 patents and filled 2 applications for a utility model.
Every year on international, all-Ukrainian scientific student conferences With reports on the results of scientific research under the guidance of teachers, students produce the department of goods and expertise of goods.
The most interesting subjects
The department is taught more than 15 disciplines:
1. Products of raw materials, materials and means of production
2. Examination of goods
3. Certification of goods
4. Examination of beverages
5. Methods for determining the falsification of goods
6. Consumer Protection
7. Mericulture (Food) Products
8. Mericulture (non-schishchey)
9. Aesthetics of goods and design
10. Customs fees and tariffs
11. Technical means of customs control
12. Freight of secondary raw materials
13. Quality management
14. Theoretical foundations of merchances, etc.
Specialized laboratories:
The department has specialized laboratories for laboratory classes in various groups of goods. It also has an equipped A-306 computer class in the audience, where 10 computers are located.
![](https://i2.wp.com/tvnb.onaft.edu.ua/images/commodity_research/pr/commodity_research_3.jpg)
![](https://i1.wp.com/tvnb.onaft.edu.ua/images/commodity_research/pr/commodity_research_4.jpg)
![](https://i2.wp.com/tvnb.onaft.edu.ua/images/commodity_research/pr/commodity_research_5.jpg)
Practice:
The department of commodity and expertise of goods has developed a varied base of training and pre-diploma practices:
- on the customs of the southern region,
- in retail chains
- in managing consumer protection,
- in commercial and industrial chambers.
Practical training of students contributes to the provision of high-quality preparation of commodity specialists for the economy of Ukraine.
Directions of scientific work:
An active scientific work is carried out at the department. The main direction of research is "the formation of an assortment of new types of grain products of increased food value and assessing their quality." Scientific studies are based on solving the problem of studying new types of various groups of food products of high nutritional value, assessing their quality and expansion of the range. In order to conduct scientific research, the department concludes contracts with enterprises and organizations.
Teachers of the department together with graduate students and students spend work on the following topics:
- Improving the technology of production of culinary products from flour those other raw materials;
- Formation of the range of new types of grain products of increased food value and assessing their quality;
- Scientific basis of stabilization and quality control of fruit dispersed systems;
- Formation of consumer properties of beverages on a dairy basis;
- Improving the wear resistance of textile materials by treating biocidal substances.
Contacts and location of the Department:
Approved
protocol No. 1 from " 29 » August 2014
Faculty Commerce
Department
Directional direction 100800 commodity products
Product Management
bachelor
Perm - 2014.
Perm Institute (branch)
Working Program of Industrial Practice
Name practice : Production
Products
Profile - Product Management
Qualifications (degrees) of a graduate: Bachelor
Protocol number from "20 __ g.
Head Department of Mazunina TA
Perm 2013
1. Objectives of industrial practice. 2.
2. Problems of production practices. 2.
3. Industrial practice in the PLC structure HPE. 2.
4. Forms of conducting production practices. 2.
5. The place and time of production practice. 2.
6. The competencies of the student who are formed by the passage of production practices. 2.
7. Structure and maintenance of industrial practice. 2.
8. The scientific and research and production technologies used in industrial practice. 2.
9. The scientific and methodological support of independent work of students in production practice. 2.
10. Forms of interim certification based on the results of practice. 2.
11. Departure and Methodical and Information Support of Industrial Practice 2
12. Material and technical support of industrial practice. 2.
Applications. 2.
Objectives of industrial practice
The objectives of production practice in the direction of preparation of 100,800 commodity profile "Commercial Management" are:
Consolidation and deepening of theoretical training and practical knowledge of the student obtained by him in the learning process;
Improving practical skills, as well as experience of independent professional activities;
Formation and development of competencies necessary for future professional activities.
Tasks of production practices
The objectives of the production practice of students in the direction of preparation of 100,800 commodity in accordance with the types of professional activities of the bachelor are:
Organizational and management activities:
Compliance with current legislation and regulatory documents, including mandatory requirements established by technical regulations;
Management and organization of shipping processes at all stages life cycle goods and raw materials;
Registration of documentation for obtaining, implementing and \\ or shipping goods in accordance with the approved rules;
Control over the presence of material resources in distribution warehouses and in trading enterprises.
Scientific research activities:
Organization, conducting research of organizational and management activities and assess their effectiveness;
Research on individual sections of topics (stages, tasks) in accordance with the approved techniques.
Requirements for practice in the form research Work
IntroductionIn the introduction, the choice of the topic is justified, its relevance, the objectives and objectives of the research are formulated, the main directions for solving the tasks set. Introduction should be 2-3% of the total work.
Literature review. The main task of the literature review is to submit comprehensive information on the topic under study, their critical analysis, the definition of modern research areas and the rationale for the need for their further conduct.
In the review of the literature it is necessary to comply with the historical principle of material presentation, determine the main stages of development of various views on the essence of the issue.
The literature review should not exceed 30-35% of the total work. In the event that the topic of work refers to the series original and searchThe volume of literature review can be up to 50% of the total.
A brief conclusion should be provided in the literature review, in which it is necessary to show the positive aspects of the previously conducted studies, their shortcomings, reflect unsolved problems, indicate possible paths solutions.
experimental part Consists of sections:
Materials and methods of research;
Results and its discussion.
Materials and research methods. The choice of methods and material (object) of studies is the responsible step in solving the tasks.
In the subsection "Research Objects", a detailed characteristic of the selected objects in terms of compliance of their purpose of the study should be presented.
The "Methods of Research" subsection must contain used research methods that ensure the most efficient achievement of the purpose of research and obtaining reliable data.
If the work uses well-known methods, the section should reflect the essence of the method and the exact reference is given to the method described in the original. If the method is upgraded, then it should be submitted detailed description And if necessary, bring the installation scheme, the equipment on which it is made, indicate the resolution of the instrument, the accuracy of the method is reproducible, etc.
Results and its discussion. This section of work is the main one. It may consist of several chapters, depending on the volume and nature of the studies and includes the data obtained as a result of their own studies. The basic requirements for presenting the material of the specified partition are: the logical sequence of the description of experiments (studies), the accuracy of the described facts, confirmed by scientific documentation (tables, graphs, diagrams, diagrams, figures, etc.), critical analysis of the results obtained. If the amount of data obtained is great, then part of the data can be submitted to the application.
Conclusions and offers.Conclusions and proposals should contain a summary and assessment of the results of work, as well as proposals for improving and improving the effectiveness of the problem being solved. The conclusions should be maximally generalized and concisely set out.
Economic part.In the economic part, indicators confirming the economic feasibility of conducted studies should be calculated.
In the event that the practice is carried out on the basis of a particular enterprise (Nile of Commodity Experts, LLC NTC "Dewnce", etc.) is issued by the organizational and managerial part in which it is given general characteristics Enterprises, organization of the work of the enterprise, analysis of the main economic indicators of the enterprise.
Protection of labor and the environment. This section should contain materials relating to the sanitary and hygienic condition of the enterprise, requirements for the conditions and safety of labor, and also reflect the environmental issues.
Applications may include: Materials complementing work; intermediate mathematical evidence; formulas; calculations; Tables of auxiliary digital data; test reports; Description of equipment and devices used in experiments; Conclusion of metrological examination; illustrations of auxiliary nature, etc.
List of used literature. The list of references includes only those sources that have found use when performing work. The list of references is compiled in accordance with the requirements for the preparation of the Bibliographic List according to GOST.
Graphic Material It is a necessary part of the work, which is used in the process of protection procedure and reflects the content of the main stages of work. The composition of the graphic material includes:
Illustrative material (diagram of research, tables, graphs, drawings, nomograms, diagrams, etc.);
Technological scheme (production of the object of study or research);
Economic settlement data confirming the feasibility of conducted studies decorated in the form of a table (calculation of the cost of products, estimated costs for carrying out experiment, profit planning and profitability, etc.).
9. The scientific and methodological support of independent work of students in industrial practice
The collection of materials is carried out at the enterprise from the documentation that are sources of internal information.
In addition, the collection of information can be carried out from sources of external information that are divided into primary and secondary sources of information.
The primary sources of information are the information that students can specifically collect the purchases or marketing goods on the task of the head of the exercise practice - Practice Base. Primary sources of information, for example, are: suggestions of suppliers and customer requests, visits to exhibitions and fairs, reports on business teams of commercial services, inspection of enterprises suppliers and buyers, etc.
Secondary sources of information are:
Statistics of sales and retail (wholesale) prices;
Copies of orders and contracts;
Catalogs and sales prospectuses ;
Catalogs fairs;
Electronic resources of firms.
Report structure.
The practice report should have the following structure:
Title page (Appendix B);
Feature reviews (Appendix B);
Diary of Practice (Appendix A);
Conclusion;
List of sources used;
Applications to the report.
Title page It is the first page of the report, serves as a source of information required for processing and searching for a document.
Feature review Practitioner is given by the head of the enterprise (organization) of the practice of practice on the execution by the student-trainee of his duties and is assigned to print.
Diary practice Filled in a traveler daily with an indication of the work performed and the mark of the head of trade practices from the enterprise (organization).
IN applications The report includes tables, schemes, graphs, copies of documents that do not represent commercial secrets.
Approximate scope of sales report 30-40 pages with applications.
Introduction- This is the structural part of the report, which introduces the task of the practice. In the introduction, the purpose of the work, the tasks that need to be resolved to achieve the goal are.
Main part The report contains the following sections and themes:
Registration of the report
Registration of the production practice report must comply with the requirements for work sent to print. In this regard, a graduate student from the very beginning preparatory stage and then in the process of working on the content of the report, it is necessary to comply with the requirements of the standards for the presentation of text material (GOST 2.105-95 "General requirements for text documents"), illustrations, tables and formulas (GOST 7.32-2001 "Report on research work Structure and rules Designs ", as well as to compile a list of used sources (GOST 7.1-2003" Bibliographic record. Bibliographic description of electronic resources. General requirements and rules of compilation ") and bibliographic references to sources of information (GOST R 7.0.5-2008" Bibliographic link. General requirements and the rules of compilation).
The report text is set out on standard sheets of white paper A4 paper, on the one hand, without frame. The font size of the main text is 14 PT, the font size of the footnings, tables, applications - 12 PT.
Text should be printed, observing the parameters of the document: the left field is 30 mm; The right field is 20 mm; upper field - 20 mm; the lower field is not less than 20 mm; The line interval is one and a half.
Pages of the text are numbered, starting with the title leaf. Page numbering is affixed by Arabic numbers in the center of the bottom of the sheet without a point. On the title page, the page number is not affixed. "Content" is not numbered.
Table design
The report should be tables that use for better visibility and convenience of comparing indicators. The table must be equipped with a title that is located above the table. The title is written from the capital letter without a point at the end, in the singular. Understand the title is not allowed. Tables have through numbers, the sign "no" before the table is not placed, the table number is written in the right upper corner Arabic numerals over the title table (for example: Table 1).
The table should be placed in the report directly after the text in which it is mentioned for the first time or on the next page.
A table with a large number of strings is allowed to transfer to another page indicating - continued table 1.
Registration of illustrations.
Illustrations (graphs, schemes, charts, photographs, computer printouts) are called in the drawing report. Each illustration should have the name (for example: the chart of the trading hall - Figure 1).
Illustrations, with the exception of illustrations - applications, you should specifically with Arabic numbers through numbering.
The illustrations of each application are designated by a separate numbering by Arabic numbers with the addition of the application before the digit (for example. Figure A.1). The word "drawing" and its name are located in the middle of the string.
Registration of links.
When refers to regulatory documents, only the designations indicate, while it is allowed not to indicate the year of their approval, provided complete description Regulatory document in the list of used sources. References to used sources should be triggered in square brackets.
Training and Methodical and Information Provision of Industrial Practice
Legislative acts
Civil Code of the Russian Federation. Part 1 and Part 2.-M.: Infra-M, 2009. - 512С.
Federal Laws of the Russian Federation (in the current edition):
"On the basics of state regulation of trading activities" of December 28, 2009, No. 381-FZ.
"On the protection of the rights of legal entities and individual entrepreneurs in the implementation of state control (supervision) and municipal control of December 26, 2008, FZ-№ 294.
Literature
main literature:
Nikolaev MA Theoretical foundations of commodity. - M.: Norm, 2009. - 270 p.
LFITS I.M. Standardization, metrology and confirmation confirmation. 10 Edition - M.: Yurait. Higher education. 2013- 315С.
Nikolaev MA Standardization, metrology and confirmation of conformity - M.: Forum. 2010 - 335 with
Commercial activities of manufacturing enterprises: textbook / near Ed.O.A. Novikova, V.V. Stherbakova. - SPb.: Publishing house SPB GEF, 2009.-416c.
Fathutdinov R.A. Innovative management. - St. Petersburg: Peter, 201-.- 448C.
Magazines: Standards and Quality, "Trade News", "Russian trade"
software and Internet resources:
www.garant.ru - Garant;
www.rg.ru - Russian newspaper;
www. Consultant.ru - "Consultant Plus"
www.gost .ru. - Rosstandard.
www.rtpress / ru - Russian trade
Appendix A.
Perm Institute (branch)
FGBOU VPO REU them G.V. Plekhanov
Faculty of Commerce
DIARY
industrial practice
Student (KI) ____________________________________________________
Direction 100800 Trecycling, Profile Product Management
course (year of study) __________________ / group
form of study ______________
Appendix B.
Title report sheet:
Ministry of Education and Science of the Russian Federation
Perm Institute (branch)
federal state budgetation educational institution
higher vocational education
"Russian the University of Economics name of G.V. Plakhanova "
Faculty of Commerce
REPORT
about the passage of production practices
student (ki) _____________________________________ _________
Directions 100800.62 Merchant, Profile Product Management
Practice Place ______________________________________________________________________
Term of practice with "___" __________ 20__ in "__" ____________ 20__
___________________________________ ___________________
(Full name, position) (signature)
Head of Practice from the Institute _________________________________________ __________________
(Full name, academic degree, scientist title, position) (signature)
Perm 20_____
Appendix B.
Characteristic
Student __________________________________________________
In the direction of preparation of 100800 merchants, profile "Product Management"
Group_________
Term of practice: with "___ 20 ___ g. By "___ 20 ___ g.
______________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________________
Head of Practice from Enterprise (Organization)
Full name
"_____" _________ 20 ___ g.
Appendix K. working program Disciplines
Department of merchant and expertise goods
Approved
Minutes of the meeting of the Department
№ from "" 2014
Head Department of Mazunina TA
(signature)
Map of forms of current control
on discipline production practice
for the direction of preparation 100800 commodity
№ | Forms of current monitoring | Point | Maximum |
Preparation and writing sections of a learning practice report: | 0-80 | ||
1. Characteristics of the object of practice, including the management structures and organization of labor in the enterprise. | 0-10 | ||
2. Analysis of the commercial assortment of the enterprise and the service system of buyers; The presence of trade and technological equipment and its compliance with the trade assortment. | 0-15 | ||
3. Characteristic of the trade and technological process of the enterprise, including the acceptance of goods on quantity and quality, methods for controlling the quality of goods. 4. Evaluation of the efficiency of the enterprise. 5. Equipment and recommendations. | 0-15 0-10 0-20 | 0-15 0-10 0-20 | |
6. Report statement in accordance with the requirements of Methodological Recommendations | 0-10 | ||
Protection of the report of PO educational practices: | 0-20 | ||
- Depth of ownership of information about trade activities and innovative policy of the enterprise | 0-3 | ||
- Fullness of the disclosure of the content of the report | 0-5 | ||
- the validity of the conclusions and proposals | 0-5 | ||
- The ability to freely respond to questions asked by the teacher in practice sections | 0-2 | ||
-Ation of the head of practice from the enterprise just for the semester | 0-5 |
The minimum amount of points needed to admit the prepared report on trade practice to protect 40 points.
When setting an assessment for the practice, in addition to the results of the report protection, the response-characteristic, presented at the student, the head of the practice from the enterprise, is also taken into account, the student can also receive additional points. The total number of points should not exceed 100.
Teacher
F.O.O.__ A.G.Branina ________________ (signature)
Approved
At the meeting of the educational council
protocol No. 1 from " 29 » August 2014
Chairman of the Council _____________ L.N. Izmailov
Faculty Commerce
Department Commodity and examination of goods
Working program for academic discipline (module)
Internship
Directional direction 100800 commodity products
Training Profile / Master Program Product Management
Qualification (graduate degree) bachelor
Perm - 2014.
Ministry of Education and Science of the Russian Federation
Perm Institute (branch)
State Educational Institution of Higher Professional Education
"Russian State Trade and Economic University"
Department of merchant and expertise goods
Approved umm. Perm Institute (branch)
Chairman K.E.N., Associate Professor Izmailova L.N. _________________________